At Kindred Hearts, our desserts are one-of-a-kind, made with seasonal produce, bold flavors, and hand-crafted decorations. Our cakes are always moist, just sweet enough, and filled with housemade goodness. We don’t use fondant, and our 6” and 8” cakes come with three layers of cake and two layers of filling. Need a larger or tiered cake? Maybe something custom? Email hello@kindredheartsbakes.com so I can learn more.
Shipping Information
All items are baked in a home kitchen where cross-contamination with common allergens may occur. Unfortunately, I am unable to ship cakes at this time. By default, all cakes contain wheat. Plant-based cakes contain coconut oil and soy. I may be able to make adjustments, send me an email if you have any questions.
"Pay What You Can" Pricing
This pricing model is my way of making Kindred Hearts desserts more accessible to the Richmond community, ensuring anyone can enjoy a beautiful cake regardless of budget. No questions asked, no explanations required—just include a note in your request that you’d like to use the “Pay What You Can” option. For any questions, feel free to reach out at hello@kindredheartsbakes.com .
N = Contains Nuts
Layer Cakes
CARROT CAKE
Spiced Carrot Cake, Ginger-Date Caramel, Orange Cardamom Buttercream
6” $50 / 8” $80 / Quarter Sheet $125
CHOCOLATE HAZELNUT (N)
Dark Chocolate Cake, Hazelnut Praline, Hazelnut Dark Chocolate Ganache, Dark Chocolate Espresso Buttercream
contains hazelnuts
6” $50 / 8” $80 / Quarter Sheet $125
FUNFETTI
Olive Oil Funfetti Cake, Seasonal Jam or Curd, Vanilla Bean Buttercream
6” $50 / 8” $80 / Quarter Sheet $125
Sheet Cakes
SMORE CHOCOLATE CAKE
Dark Chocolate Cake, Housemade Marshmallow Fluff, Housemade Graham Cracker Crunchies, Vanilla Bean Buttercream
$45 | Pay What You Can pricing available.
DOUBLE LEMON
Lemon Cake, Lemon Curd, Vanilla Bean Buttercream, Candied Lemon Peels
$45 | Pay What You Can pricing available.
Cake Menu
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Cake Menu ·
