Kindred Hearts
Small batch, neighborhood bakery in Richmond, Virginia
Fair Trade Chocolate & Spices · Local Ingredients · Seasonal Flavors
Kindred Hearts is Black owned, woman owned, and queer owned
Meet The Baker
Hey! I’m Monica, also known as Kindred Hearts. I’m a professional pastry chef specializing in plant-based pastries, modern cakes, and sweet treats, with a focus on ethical and sustainable ingredient sourcing. I draw inspiration from our community, the changing seasons, and local farms.
All the cocoa and chocolate I use come from a certified B-Corp company that offers traceable, fair-trade products. My spices are single-origin, all flours come from an employee-owned, certified B-Corp, and most of my produce is locally sourced. I also ensure that all sugar is organic and never bone-char filtered.
I’m deeply committed to fostering a more equitable and democratic food system. From thoughtful ingredient sourcing to providing Pay What You Can opportunities, I believe small, intentional choices can create a big impact.
How to purchase…
Pick ups will be available at LOCATION TBA. Additional pick up days, special occasion bakes, and pop ups will be announced via social media.
For large and custom orders, please send an email request at least 2 weeks in advance. For bespoke cakes or to view our current cake menu, please visit this page to learn more and send in a request.
Looking for something specific?
Custom cakes? Desserts for your next event? Inquire here.